Chinese Food
All Recipes
Authentic Sichuan cuisine [popular kidney flower] new way of eating old Sichuan cuisine
Pickled peppers (from Sichuan). Garlic sprouts (cut into sections. If there is no garlic sprout, garlic must be used. This can remove the peculiar smell of waist flower). Green peppers are removed from the base and seeds, and then cut into piece... ...
A pot of Spicy Seafood spicy pot
Spicy hot pot belongs to Tujia flavor. It is always characterized by a pot of hemp, spicy, fresh and fragrant. It is said that in Chongqing, people usually like to stir fry a large pot of vegetables with various seasonings. When a distinguished ... ...
Sour bean
There is no choice but to eat in summer. Dad likes it very much. So he's always bullied and lured by mom to do a lot of things
Pickled fish with pickled peppers
Every dish that has been tainted with spicy flavor is always filled with so much joy. It's addictive to eat. It smells pleasant. Spicy, spicy and sour. The combination of sour and spicy is even more unique. Therefore, it has become the favorite ... ...
[sauerkraut fish] Super spicy taste
Sauerkraut belongs to Sichuan cuisine. Sichuan cuisine enjoys the reputation of one dish, one pattern, one hundred dishes, one hundred flavors . It's famous for its unique seasoning and cooking techniques. It's also known as fish in sour soup al... ...
Spicy hoof with wine
As the brain powder with twelve sharp flavors. As the last main course of taste war, how can people miss this dish
Anemone sashimi
I used to run to the gas station a few days ago. I brought the assassinated okra for everyone to eat at noon. They didn't even eat it. As a lazy king, this easy and delicious way must be shared.
Delicious spicy crab
Yesterday I went to the vegetable market to buy crayfish. Unfortunately, Bruce Lee has not much left, so I wanted to go to the bigger market. The aunt selling vegetables said that the portunus crab is good and fresh. I can buy it back and try it... ...
Kung pao chicken
Mom brought a lot of peanuts from her hometown. I didn't know how to digest them for a while. Add some cold dishes when cooking. It's very delicious. These two days, I fried a lot in oil. I can still mix cold dishes and make delicious kung pao chicken.
Stir fried meat with pepper and bitter melon
Stir fried meat with chilli and bitter melon. Home cooked dishes.
Authentic fried rice with eggs
I'm more and more fond of the life in the countryside. What I basically eat at home is grown in nature. I feel the fresh air makes me feel more energetic. Is it my illusion... I want to drink chicken soup stewed by five old mothers every other m... ...
